Prehistoric cooking / Jacqui Wood.
- Publication:
- Stroud, Gloucestershire ; Charleston, SC : Tempus, 2001.
- Format/Description:
- Book
191 p. : ill. ; 25 cm. - Status/Location:
-
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Details
- Subjects:
- Cooking -- History.
Prehistoric peoples -- Food. - Notes:
- Includes bibliographical references (p. 187) and index.
- Local notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- Contributor:
- George Clapp Vaillant Book Fund.
- ISBN:
- 0752419439
- OCLC:
- 47637727
- Web link:
- The George Clapp Vaillant Book Fund Home Page
