Franklin

Prehistoric cooking / Jacqui Wood.

Author/Creator:
Wood, Jacqueline, 1957-
Publication:
Stroud, Gloucestershire ; Charleston, SC : Tempus, 2001.
Format/Description:
Book
191 p. : ill. ; 25 cm.
Status/Location:
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Details

Subjects:
Cooking -- History.
Prehistoric peoples -- Food.
Notes:
Includes bibliographical references (p. 187) and index.
Local notes:
Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
Contributor:
George Clapp Vaillant Book Fund.
ISBN:
0752419439
OCLC:
47637727