Franklin

Iron pots and wooden spoons : Africa's gifts to new world cooking / Jessica B. Harris.

Author/Creator:
Harris, Jessica B.
Other Title:
Iron pots & wooden spoons
Edition:
1st Fireside ed.
Publication:
[New York, NY] : Published by Simon & Schuster, [1999].
Format/Description:
Book
xxii, [4], 195, [3] pages ; 24 cm.
Subjects:
African American cooking.
Cooking, Creole.
Cooking, Cajun.
Cooking, Caribbean.
Place of Publication:
United States New York (State) New York (City)
Contents:
Introduction
Ingredients and utensils
Appetizers
Soups
Sauces and condiments
Vegetables and salads
Starches
Main dishes
Desserts and candies
Beverages.
Notes:
"A Fireside book."
"First Fireside Edition 1999"
Originally published: New York : Atheneum, 1989.
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1999
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0684853264 (pbk.) :
OCLC:
40347336
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