Franklin

Here beginneth the booke, named the assise of breade [microform] : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.

Standardized Title:
Assize of bread.
Other Title:
Assise of breade.
Publication:
[Imprinted at London : By H. Iackson, [ca. 1580]]
Series:
Early English books, 1475-1640 ; 910:1.
Format/Description:
Microformat
[32] p. : ill.
Subjects:
Bread -- England -- Early works to 1800.
Weights and measures -- England -- Early works to 1800.
Bakers and bakeries -- England -- Early works to 1800.
Notes:
Place of publication and printer's name from colophon; publication date suggested by STC.
Signatures: A-D4.
Reproduction of the original in the British Library.
Microfilm. Ann Arbor, Mich. : UMI, 1961. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 910:01). s1961 miun a
Cited in:
STC (2nd ed.) 869.
OCLC:
55198025
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