Here beginneth the booke, named the assise of breade [microform] : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.
- Standardized Title:
- Assize of bread.
- Other Title:
- Assise of breade.
- [Imprinted at London : By H. Iackson, [ca. 1580]]
- Early English books, 1475-1640 ; 910:1.
 p. : ill.
- Bread -- England -- Early works to 1800.
Weights and measures -- England -- Early works to 1800.
Bakers and bakeries -- England -- Early works to 1800.
- Place of publication and printer's name from colophon; publication date suggested by STC.
Reproduction of the original in the British Library.
Microfilm. Ann Arbor, Mich. : UMI, 1961. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 910:01). s1961 miun a
- Cited in:
- STC (2nd ed.) 869.
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