The accomplisht cook, or, The art and mystery of cookery [microform] : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / approved by ... Robert May ...
- Other records:
- Other Title:
- Art and mystery of cookery.
- The fourth edition, with large additions throughout the whole work.
- London : Printed for Robert Hartford ..., 1678.
- Early English books, 1641-1700 ; 1488:12.
, 461,  p. : ill., port.
- Cooking, English -- Early works to 1800.
- Includes index.
Frontispiece portrait of May.
Numerous errors in paging.
Reproduction of original in the Harvard University Library.
Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 : 1488:12)
- Cited in:
- Wing M1393A.
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