Franklin

The accomplisht cook, or, The art and mystery of cookery [microform] : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / approved by ... Robert May ...

Other records:
Author/Creator:
May, Robert, 1588-
Other Title:
Art and mystery of cookery.
Accomplisht cook.
Edition:
The fourth edition, with large additions throughout the whole work.
Publication:
London : Printed for Robert Hartford ..., 1678.
Series:
Early English books, 1641-1700 ; 1488:12.
Format/Description:
Microformat
[31], 461, [10] p. : ill., port.
Subjects:
Cooking, English -- Early works to 1800.
Notes:
Includes index.
Frontispiece portrait of May.
Numerous errors in paging.
Reproduction of original in the Harvard University Library.
Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 : 1488:12)
Cited in:
Wing M1393A.
OCLC:
11790343
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