Franklin

Food in early modern Europe / Ken Albala.

Author/Creator:
Albala, Ken, 1964-
Publication:
Westport, Conn. : Greenwood Press, 2003.
Format/Description:
Book
xvii, 260 p. : ill. ; 25 cm.
Series:
Food through history, 1542-8087
Status/Location:
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Details

Subjects:
Food habits -- Europe -- History.
Nutrition -- Europe -- History.
Agriculture -- Europe -- History.
Dinners and dining -- Europe -- History.
Europe -- Social life and customs.
Notes:
Includes bibliographical references (p. [247]-250) and indexes.
ISBN:
0313319626 (alk. paper)
OCLC:
50149643