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Management of nutrition impact symptoms in cancer and educational handouts / Barbara Eldridge, Kathryn K. Hamilton.

Author/Creator:
Eldridge, Barbara.
Publication:
Chicago : Oncology Nutrition Dietetic Practice Group, American Dietetic Association, 2003.
Format/Description:
Book
vi, 32 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).
Edition:
2nd ed.
Status/Location:
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Other Title:
Previous ed. entitled: Oncology nutrition
Subjects:
Cancer -- Nutritional aspects -- Handbooks, manuals, etc.
Cancer -- Complications -- Treatment -- Handbooks, manuals, etc.
Cancer -- Treatment -- Complications -- Treatement -- Handbooks, manuals, etc.
Cancer -- Patients -- Nutrition -- Handbooks, manuals, etc.
Tumors -- diet therapy -- Handbooks.
Cooking -- Handbooks.
Nutrition -- Handbooks.
Patient Education -- Handbooks.
Form/Genre:
Patient Education Handout
Contents:
Nutrition notes for the oncology health care professional
Advanced cancer and palliative care
Anorexia and cachexia
Bowel complications
Children with cancer
Commonly used complementary and alternative medicine practices
Constipation
Diarrhea
Dysphagia
Esophagitis and heartburn
Fatigue
Healthful eating suggestions during and after cancer treatment
Hydration status
Mucositis/stomatitis
Nausea and vomiting
Neutropenia and infection risk
Radiation enteritis
Steroid-induced hyperglycemia
Taste alterations
Weight management-weight loss and weight gain
Xerostomia and thick saliva.
Notes:
"Oncology Nutrition Dietetic Practice Group"
Rev. ed. of: Oncology nutrition : patient education materials / Mary Sue Walker and Karen Masino. c1998.
Includes bibliographical references.
Contributor:
Hamilton, Kathryn K.
Walker, Mary Sue.
ISBN:
088091324X
OCLC:
52341989