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A clinical guide to nutrition care in kidney disease / edited by Laura Byham-Gray and Karen Wiesen ; Renal Dietitians Dietetic Practice Group of the American Dietetic Association and the Council on Renal Nutrition of the National Kidney Foundation.

Publication:
Chicago, Ill. : American Dietetic Association, c2004.
Format/Description:
Book
xiii, 263 p. : ill. ; 28 cm.
Status/Location:
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Other Title:
Nutrition care in kidney disease
Subjects:
Kidneys -- Diseases -- Nutritional aspects.
Kidneys -- Diseases -- Diet therapy.
Medical subjects:
Kidney Diseases -- diet therapy.
Nutrition Therapy -- methods.
Contents:
Overview: pathophysiology of the kidney
Nutrition assessment in chronic kidney disease
Nutrition management in early stages of chronic kidney disease
Nutrition management in acute renal failure
Nutrition management of the adult hemodialysis patient
Nutrition management of the adult peritoneal dialysis patient
Nutrition management of the adult renal transplant patient
Nutrition management of HIV/AIDS in chronic kidney disease
Nutrition management of diabetes in chronic kidney disease
Dyslipidemias in chronic kidney disease
Pregnancy and dialysis
Nutritional management of chronic kidney disease in the pediatric patient
Enteral nutrition in kidney disease
Parenteral nutrition in kidney disease
Medications commonly prescribed in chronic kidney disease
Renal osteodystrophy
Management of anemia in chronic kidney disease.
Notes:
Includes bibliographical references and index.
Contributor:
Byham-Gray, Laura.
Wiesen, Karen.
American Dietetic Association. Renal Practice Group.
National Kidney Foundation. Council on Renal Nutrition.
ISBN:
0880913444
OCLC:
55000430