Franklin

Theoretic hints on an improved practice of brewing malt-liquors [electronic resource] : including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.

Author/Creator:
Richardson, John, fl. 1777-1798.
Standardized Title:
Theoretic hints of an improved practice of brewing malt-liquors
Edition:
The second edition, corrected.
Publication:
London : printed for G. Robinson , Pater Noster Row ; J. Wilkie , St. Paul's Church Yard ; J. Sewell , Cornhill ; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777.
Series:
Eighteenth century collections online. Part 1.
Format/Description:
Book
[4],74p. ; 8⁰.
Subjects:
Brewing -- Early works to 1800.
Malt liquors -- Early works to 1800.
Place of Publication:
England London.
System Details:
Mode of access: World Wide Web.
Notes:
With a half-title.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
Reproduction of original from Huntington Library.
Cited in:
English Short Title Catalog, N45605.
Access Restriction:
Restricted for use by site license.
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