The juice of the grape [electronic resource] : or, wine preferable to water. A treatise, wherein Wine is shewn to be the Grand Preserver of Health, and Restorer in most Diseases. With many Instances of Cures perform'd by this Noble Remedy; and the Method of using it, as well for Prevention as Cure. With a Word of Advice to the Vintners. By a Fellow of the College.

Author/Creator:

Shaw, Peter, 1694-1763.

Publication:

London : printed for W. Lewis, under Tom's Coffee-House, Covent-Garden, MDCCXXIV. [1724]

Series:

Eighteenth century collections online. Part 1.

Format/Description:

Book
[4],xii,56p. ; 8⁰.

Subjects:

Wine -- Therapeutic use -- Early works to 1800.
Wine -- Physiological effect -- Early works to 1800.

Place of Publication:

England London.

System Details:

Mode of access: World Wide Web.

Notes:

Fellow of the College = P. Shaw.
With a half-title.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T29273.

Access Restriction:

Restricted for use by site license.

Online:

Online version
http://hdl.library.upenn.edu/1017.12/105822