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A compendious method for the raising of the Italian brocoli, [electronic resource] : Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener. .

Author/Creator:
Switzer, Stephen, 1682-1745.
Publication:
London : printed for Thomas Astley, at the Rose in St. Paul's Churchyard, [1729]
Format/Description:
Book
xii,41,[3]p. : ill. ; 8⁰.
Series:
Eighteenth century collections online. Part 1.
Status/Location:
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Details

Subjects:
Grasses -- Seeds -- Early works to 1800.
Agriculture -- Great Britain -- Early works to 1800.
Vegetable gardening -- Great Britain -- Early works to 1800.
Place of Publication:
England London.
System Details:
Mode of access: World Wide Web.
Notes:
Originally published in 1728 as: 'A compendious, but more particular method, than has ever yet been published, for the raising of the Italian brocoli'.
Braces in title.
Price from imprint: price One Shilling.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
Reproduction of original from British Library.
Cited in:
Henrey, 1402
Kress, S.3290
Hanson, 3817n
English Short Title Catalog, T30960.
Access Restriction:
Restricted for use by site license.