Franklin

Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.

Publication:
Totowa, N.J. : Humana Press, c2005.
Format/Description:
Book
xxv, 958 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.).
Edition:
3rd ed.
Series:
Nutrition and health (Totowa, N.J.)
Nutrition and health
Status/Location:
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Subjects:
Nutrition.
Medicine, Preventive.
Nutritionally induced diseases -- Prevention.
Diet therapy.
Medical subjects:
Nutrition.
Diet.
Nutrition Therapy.
Nutritional Status.
Primary Prevention.
Summary:
Accompanying CD-ROM is an eBook.
Contents:
Preventive nutrition: a historic perspective and future economic outlook / Nancy D. Ernst and J. Michael McGinnis
Prevention of cancers of the esophagus and stomach / Elizabeth T. H. Fontham and L. Joseph Su
Non-nutritive components in foods as modifiers of the cancer process / Keith W. Singletary, Steven J. T. Jackson, and John A. Milner
Dietary supplements and cancer risk: epidemiological research and recommendations / Marion L. Neuhouser ... [et al.]
Soy consumption and cancer prevention: a critical review / Jin-Rong Zhou and John W. Erdman, Jr
Tomato, lycopene, and prostate cancer / Jessica K. Campbell and John W. Erdman, Jr
Iron and heart disease: a review of the epidemiological data / Christopher T. Sempos, Richard F. Gillum, and Anne C. Looker
Homocysteine, folic acid, and cardiovascular disease risk / Shirley A. A. Beresford and Arno G. Motulsky
N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease / William E. Connor and Sonja L. Connor
Antioxidant vitamin supplementation and cardiovascular disease / Howard N. Hodis, Wendy J. Mack, and Alex Sevanian
Health effects of trans fatty acids / Ronald P. Mensink and Susanne H. F. Vermunt
Obesity and insulin resistance in childhood and adolescence / Erik Bergström and Olle Hernell
Prevention of pediatric obesity: examining the issues and forecasting research directions / Myles S. Faith ... [et al.]
Can childhood obesity be prevented?: preschool nutrition and obesity / Christine L. Williams
Obesity and chronic disease: impact of weight reduction / Henry I. Frier and H. L. Greene
Osteoarthritis: role of nutrition and dietary supplement interventions / Timothy E. McAlindon
Calcium requirements during treatment of osteoporosis in women / Richard Eastell
Osteoporosis: protein, minerals, vitamins, and other micronutrients / Robert P. Heaney
Antioxidant status and risk for cataract / Mark Siegal, Chung-Jung Chiu, and Allen Taylor
Antioxidant, nutrients and prevention of oxidant-mediated diseases / Ronald Anderson
Nutritional supplements and upper respiratory tract illnesses in young children in the United States / Linda A. Linday
Micronutrients and immunity in older people / John D. Bogden and Donald B. Louria
Vitamin A and the prevention of morbidity, mortality, and blindness / Richard D. Semba
Folic acid-containing multivitamins and primary prevention of birth defects / Andrew E. Czeizel
Maternal nutrition and preterm delivery / Theresa O. Scholl
Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition / Ricardo Uauy ... [et al.]
Micronutrient deficiencies and maternal thinness: first chain in the sequence of nutritional and health events in economic crises / Martin W. Bloem ... [et al.]
Potential benefits of preventive nutrition strategies / Walter C. Willett
Nutrition and food policy in Norway: effects on reduction of coronary heart disease / Kaare R. Norum ... [et al.]
Prevention of malnutrition in Chile / Fernando Mönckeberg Barros
Effect of Westernization of nutritional habits on obesity prevalence in Latin America: analysis and recommendations / Jaime Rozowski, Oscar Castillo, and Manuel Moreno
Effects of western diet on risk factors of chronic diseases in Asia / Kaichi Kida ... [et al.]
Alcohol: the balancing act / William E. M. Lands
Influence of medication on nutritional status / Joseph I. Boullata
Health claims for foods and dietary supplements: current and emerging policies / Annette Dickinson
Teaching preventive nutrition in medical schools / Martin Kohlmeier and Steven H. Zeisel
Preventive nutrition throughout the life cycle: a cost-effective approach to improved health / Adrianne Bendich and Richard J. Deckelbaum.
Notes:
Includes bibliographical references and index.
Contributor:
Bendich, Adrianne.
Deckelbaum, Richard J.
ISBN:
1588294455 (alk. paper)
1592598803 (eISBN)
OCLC:
61519854