Franklin

The house-Keeper's pocket-book [electronic resource] : and compleat family cook. Containing above seven hundred curious and uncommon receipts, in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With plain and easy Instructions for preparing, and dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. And Directions for ranging them in their proper Order. To which is prefix'd, Such a copious and useful Bill of Fare of all manner of Provisions in Season for every Month of the Year, that no Person need be at a Loss to provide an agreeable Variety of Dishes, at a moderate Expence. With Directions for making all Sorts of Wines, Mead, Cyder, Shrub, &c. and distilling Strong-Waters, &c. after the most approved Method. And Directions for managing and breeding Poultry to Advantage. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body; extracted from the Writings of the most eminent Physicians. By Mrs. Sarah Harrison, of Devonshire.

Author/Creator:
Harrison, Sarah, fl. 1733-1777.
Edition:
The fifth edition, .. With the addition of .. tables.
Publication:
London : printed for R. Ware, at the Bible and Sun on Ludgate-Hill, [1751]
Series:
Eighteenth century collections online. Part 1.
Format/Description:
Book
iv,[4],268,[36]p. : ill. ; 12⁰.
Subjects:
Cookery -- London -- Early works to 1800.
Recipes -- London -- Early works to 1800.
Place of Publication:
England London.
System Details:
Mode of access: World Wide Web.
Notes:
Braces in imprint.
Price from imprint: price 2 s. 6 d.
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
Reproduction of original from British Library.
Cited in:
English Short Title Catalog, T128956.
Access Restriction:
Restricted for use by site license.
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