The compleat cook [microform] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- London : printed for Nath. Brooke, at the Angel in Cornhill, 1662.
123,  p.
- Early English books, 1641-1700 ; 2534:9.