Franklin

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National Academies.

Other Title:
DRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids
Publication:
Washington, D.C. : National Academies Press, c2005.
Format/Description:
Book
xxv, 972, 1259-1331 p. : ill. ; 24 cm + 1 CD-ROM (4 3/4 in.).
Subjects:
Nutrition.
Reference values (Medicine).
Medical subjects:
Nutrition.
Diet.
Reference Values.
Summary:
"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--p. 972
Notes:
Includes bibliographical references and index.
Contributor:
Institute of Medicine (U.S.). Panel on Macronutrients.
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
ISBN:
030908525X
0309085373 (hardcover)
OCLC:
57373786
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