Franklin

Culinary cultures of Europe : identity, diversity and dialogue / presented by The Directorate General of Education and Culture and Heritage,Youth and Sport of the Council of Europe with the support of the steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers ; edited by Dara Goldstein and Kathrin Merkle, with contributions by authors from 40 Council of Europe member states, with an introduction by Fabio Parasecoli and conclusions by Stephen Mennell.

Publication:
Strasbourg : Council of Europe Pub., c2005.
Format/Description:
Government document
Book
502 p. : ill. (chiefly col.) ; 24 cm.
Subjects:
Cooking, European -- History.
Food habits -- Europe -- History.
Europe -- Social life and customs.
Notes:
Includes bibliographical references.
Contributor:
Goldstein, Darra.
Merkle, Kathrin.
Parasecoli, Fabio.
Mennell, Stephen.
Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport
ISBN:
9287157448
OCLC:
61764250
Status/Location:
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