McClane's North American fish cookery / A.J. McClane ; photos. by Arie deZanger.

Author/Creator:

McClane, A. J. (Albert Jules), 1922-

Standardized Title:

North American fish cookery

Edition:

1st ed.

Publication:

New York : Holt, Rinehart and Winston, c1980.

Format/Description:

Book
xii, 242 p. : ill. ; 26 cm.

Subjects:

Cooking (Seafood).
Cooking (Fish).

Notes:

Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Penn Provenance:

Grad, Laurie Burrows (donor)

Contributor:

DeZanger, Arie.
Laurie Burrows Grad Collection (University of Pennsylvania)

ISBN:

0030437466

OCLC:

6708670

Web link:

Laurie Burrows Grad Collection Home Page

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