Franklin

McClane's North American fish cookery / A.J. McClane ; photos. by Arie deZanger.

Author/Creator:
McClane, A. J. (Albert Jules), 1922-
Standardized Title:
North American fish cookery
Edition:
1st ed.
Publication:
New York : Holt, Rinehart and Winston, c1980.
Format/Description:
Book
xii, 242 p. : ill. ; 26 cm.
Subjects:
Cooking (Seafood).
Cooking (Fish).
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
DeZanger, Arie.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0030437466
OCLC:
6708670
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