Franklin

The Boston cooking-school cook book / by Fannie Merritt Farmer.

Author/Creator:
Farmer, Fannie Merritt, 1857-1915.
Edition:
7th ed., completely rev. / by Wilma Lord Perkins.
Publication:
Boston : Little, Brown, 1944.
Format/Description:
Book
xiv, 824 p. : ill. ; 21 cm.
Subjects:
Cooking, American.
Notes:
"Original edition published 1896."
Tables on lining papers.
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Perkins, Wilma Lord.
Laurie Burrows Grad Collection (University of Pennsylvania)
OCLC:
19252453
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