Franklin

Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery.

Author/Creator:
Papashvily, Helen Waite.
Publication:
Alexandria, Va. : Time-Life Books, 1977, c1969.
Format/Description:
Book
206 p. : ill. (some col.) ; 29 cm.
Edition:
Rev.
Series:
Foods of the world
Status/Location:
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Details

Subjects:
Cooking, Russian.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Papashvily, George.
Laurie Burrows Grad Collection (University of Pennsylvania)
OCLC:
8958456