Franklin

Fresh fruit desserts : classic and contemporary / Sheryl and Mel London.

Author/Creator:
London, Sheryl.
Edition:
1st ed.
Publication:
New York : Prentice Hall, c1990.
Format/Description:
Book
xiv, 367 p., [16] p. of plates : col. ill. ; 27 cm.
Subjects:
Desserts.
Cooking (Fruit)
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
London, Mel.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0131368966 :
OCLC:
20056407
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