Franklin

The fiery cuisines : the world's most delicious dishes / Dave DeWitt and Nancy Gerlach.

Author/Creator:
DeWitt, Dave.
Publication:
New York : St. Martin's Press, 1984.
Format/Description:
Book
x, 229 p. ; 22 cm.
Edition:
1st ed.
Status/Location:
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Details

Subjects:
International cooking.
Spices.
Condiments.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Gerlach, Nancy.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0312292112
OCLC:
10163309