Franklin

The Great cooks guide to ice cream & other frozen desserts : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

Publication:
New York : Random House, c1977.
Format/Description:
Book
54 p. : ill. ; 24 cm.
Edition:
1st ed.
Series:
Great cooks' library
Status/Location:
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Details

Subjects:
Ice cream, ices, etc.
Frozen desserts.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0394736060
OCLC:
3516659