Recipes from San Francisco's great Chinese restaurants / Jinx Morgan.

Author/Creator:

Morgan, Jinx.

Edition:

1st ed.

Publication:

New York : Dutton, c1976.

Format/Description:

Book
xix, 97 p. ; 22 cm.

Subjects:

Cooking, Chinese.
Restaurants -- California -- San Francisco.

Place of Publication:

United States New York (State) New York.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.

Penn Provenance:

Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)

Penn Chronology:

1976

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)

ISBN:

0841504415

OCLC:

15363767

Web link:

Laurie Burrows Grad Collection Home Page

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