Franklin

The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.

Author/Creator:
Hale, William Harlan, 1910-1974.
Publication:
[New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968]
Format/Description:
Book
768 p. illus. (part col.), ports. 25 cm.
Status/Location:
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Details

Other Title:
Cookbook and illustrated history of eating and drinking through the ages.
Subjects:
Gastronomy -- History.
Cooking -- History.
International cooking.
Contents:
Illustrated history of eating and drinking through the ages
Menus and recipes.
Notes:
Includes indexes.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Buehr, Wendy, ed.
Laurie Burrows Grad Collection (University of Pennsylvania)
OCLC:
439055