Franklin

Pork & lamb / general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg.

Author/Creator:
Weir, Joanne.
Other Title:
Pork and lamb
Publication:
[Alexandria, Va.] : Time-Life Books, 1995.
Series:
Williams-Sonoma kitchen library
Format/Description:
Book
108 p. : col. ill. ; 22 cm.
Subjects:
Cooking (Pork)
Cooking (Lamb and mutton)
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Williams, Chuck.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0783503091
OCLC:
31737496
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