Pork & lamb / general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg.

Author/Creator:

Weir, Joanne.

Other Title:

Pork and lamb

Publication:

[Alexandria, Va.] : Time-Life Books, 1995.

Series:

Williams-Sonoma kitchen library

Format/Description:

Book
108 p. : col. ill. ; 22 cm.

Subjects:

Cooking (Pork)
Cooking (Lamb and mutton)

Notes:

Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Penn Provenance:

Grad, Laurie Burrows (donor)

Contributor:

Williams, Chuck.
Laurie Burrows Grad Collection (University of Pennsylvania)

ISBN:

0783503091

OCLC:

31737496

Web link:

Laurie Burrows Grad Collection Home Page

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