Franklin

Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin ; with an introduction by Lin Yutang.

Author/Creator:
Lin, Hsiang-ju, 1931-
Publication:
New York : Pyramid, 1972, c1969.
Format/Description:
Book
208 p. : ill. ; 24 cm.
Subjects:
Cooking, Chinese.
Place of Publication:
United States New York (State) New York.
Notes:
Includes bibliographical references (p. 205-206) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1972
Contributor:
Lin, Tsuifeng, joint author.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
2669153
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