Franklin

How to write and publish a classic cookbook / by Hays, Rolfes & Associates, with Perre Magness ; illustrated by Michelle Dent.

Publication:
New York : New American Library, c1986.
Format/Description:
Book
xii, 292 p. : ill. ; 21 cm.
Subjects:
Food writing.
Notes:
"A Plume book."
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Magness, Perre, 1940-
Hays, Rolfes & Associates.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0452257328 (pbk.) :
OCLC:
12582059
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