How to write and publish a classic cookbook / by Hays, Rolfes & Associates, with Perre Magness ; illustrated by Michelle Dent.

Publication:

New York : New American Library, c1986.

Format/Description:

Book
xii, 292 p. : ill. ; 21 cm.

Subjects:

Food writing.

Notes:

"A Plume book."
Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Penn Provenance:

Grad, Laurie Burrows (donor)

Contributor:

Magness, Perre, 1940-
Hays, Rolfes & Associates.
Laurie Burrows Grad Collection (University of Pennsylvania)

ISBN:

0452257328 (pbk.) :

OCLC:

12582059

Web link:

Laurie Burrows Grad Collection Home Page

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