Franklin

Down-home wholesome : 300 low-fat recipes from a new soul kitchen / Danella Carter.

Author/Creator:
Carter, Danella.
Publication:
[New York, N.Y.] : Dutton, [c1995].
Format/Description:
Book
xix, [1], 283, [1] pages ; 26 cm.
Subjects:
African American cooking.
Cooking, American -- Southern style.
Low-fat diet -- Recipes.
Gullah cooking.
Place of Publication:
United States New York (State) New York (City)
Contents:
The kitchen basics
Sunday breakfast
Down-home vegetables
Bread
Hot pot: soups and stews
Down-home grains
Fish
Chicken: the preacher's bird
Dinner classics
Nola: palatable New Orleans
Gullah: Sea Island flavor
Oyster house
Extraordinary extras
Beverages
Just desserts
Body and soul.
Notes:
"A Dutton Book"
"First Printing, November, 1995."
"Set in Garamond Light."
"Designed by Eve Kirch."
Includes bibliographical references (pages [270]-271) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1995
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0525939091 (acid-free paper) :
OCLC:
32546843
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