Franklin

Have your cake and eat it, too : 200 luscious, low-fat cakes, pies, cookies, puddings, and other desserts you thought you could never eat again / Susan G. Purdy.

Author/Creator:
Purdy, Susan Gold, 1939-
Publication:
New York : William Morrow and Company, Inc., [c1993].
Format/Description:
Book
xix, [3], 474 p., [8] pages of color plates : illustrations (some color) ; 27 cm.
Status/Location:
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Details

Subjects:
Desserts.
Low-fat diet -- Recipes.
Place of Publication:
United States New York (State) New York.
Notes:
"Book design by Richard Oriolo. Illustrations by Susan G. Purdy."
"My goal was to develop a collection of delicious inviting dessert recipes that were not only appealing to the palate and to the eye, but also were so good you couldn't wait to make them. If they also happened to be low in fat and more healthful, that was a secondary bonus. This is neither a deprivation diet book nor was it written with the intention of being what I call 'CC' (Culinary Correct)."--Introduction.
Includes bibliographical references (p. 462) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy inscribed "For Nick. Now you can have your cake and eat it, too! With great admiration and affection - and with thanks for your kind words. You are fabulous! Susan G. Purdy 1994".
Malgieri Collection copy is "First Edition".
Penn Provenance:
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
Purdy, Susan Gold, 1939- (autograph) (Malgieri Collection copy)
Penn Chronology:
1993
Contributor:
Oriolo, Richard.
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0688111106 :
OCLC:
27975069