The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.

Other Title:

Salute to healthy cooking
Healthy cooking

Publication:

Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.

Format/Description:

Book
xxi, 314 p. : ill. (some col.) ; 24 cm.

Subjects:

Cooking, French.

Notes:

Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Penn Provenance:

Grad, Laurie Burrows (donor)

Contributor:

Sailhac, Alain.
French Culinary Institute (New York, N.Y.)
Laurie Burrows Grad Collection (University of Pennsylvania)

ISBN:

0875964400 (hardcover : alk. paper)

OCLC:

38104704

Web link:

Laurie Burrows Grad Collection Home Page

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