Franklin

The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.

Other Title:
Salute to healthy cooking
Healthy cooking
Publication:
Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.
Format/Description:
Book
xxi, 314 p. : ill. (some col.) ; 24 cm.
Subjects:
Cooking, French.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Sailhac, Alain.
French Culinary Institute (New York, N.Y.)
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0875964400 (hardcover : alk. paper)
OCLC:
38104704
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