Franklin

To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.

Author/Creator:
Sass, Lorna J.
Publication:
[New York] : Metropolitan Museum of Art, [1975]
Format/Description:
Book
144 pages : illustrations ; 23 cm
Subjects:
Cooking, English -- Early works to 1800.
Great Britain -- History -- Richard II, 1377-1399.
Cooking, English.
Great Britain.
Richard II. England, King 1367-1400
Kochbuch.
Essgewohnheit
England
Richard (England, König, II.)
Form/Genre:
Cookbooks.
Early works.
History.
Cookbooks.
Authors' presentation inscriptions (Provenance)
Place of Publication:
United States New York (State) New York.
Notes:
Original recipes from The Forme of cury interspersed in the text.
Designed by Peter Oldenburg. Composed and printed by The Stinehour Press.
Includes bibliographical references (pages 136-138) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1975
Contributor:
Oldenburg, Peter, 1916-1990, book designer.
Stinehour Press, compositor, printer.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
ISBN:
0870991337
9780870991332
0312807481
9780312807481
OCLC:
1527487
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