Franklin

Substituting ingredients : an A to Z kitchen reference / by Becky Sue Epstein and Hilary Dole Klein.

Author/Creator:
Epstein, Becky Sue, 1952-
Edition:
2nd ed.
Publication:
Chester, Conn. : Globe Pequot Press, c1992.
Format/Description:
Book
v, 120 p. : ill. ; 22 cm.
Subjects:
Cooking.
Ingredient substitutions (Cooking).
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Klein, Hilary Dole, 1945-
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0871061643 :
OCLC:
24065219
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