Franklin

Nick Malgieri's perfect pastry.

Author/Creator:
Malgieri, Nick.
Publication:
New York : Macmillan ; London : Collier Macmillan, c1989.
Format/Description:
Book
xii, 338 p. : ill. ; 25 cm.
Status/Location:
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Details

Other Title:
Perfect pastry.
Subjects:
Pastry.
Notes:
Includes bibliographical references (p. 319-320) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0025792512 :
OCLC:
20167843