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005 20220608214735.0
008 940228s1994 lau b 001 0 eng
001 9940164083503681
010
  
  
a| 94008520
020
  
  
a| 1565540255
035
  
  
a| (OCoLC)ocm30035061
035
  
  
a| (OCoLC)30035061
035
  
  
a| (CStRLIN)DCLC948520-B
035
  
  
a| (PUVoyagerBIBID)4016408
035
  
  
a| 4016408
035
  
  
a| (PU)4016408-penndb-Voyager
040
  
  
a| DLC b| eng c| DLC d| DLC
050
0
0
a| TX837 b| .O39 1994
082
0
0
a| 641.5/636 2| 20
100
1
  
a| Okamoto, Osamu. 0| http://id.loc.gov/authorities/names/n86131809
240
1
0
a| Incredible vegetables 0| http://id.loc.gov/authorities/names/n94104333
245
1
0
a| Sam Okamoto's incredible vegetables / c| by Osamu Okamoto.
264
  
1
a| Gretna, La. : b| Pelican Pub. Co., c| 1994.
300
  
  
a| 336 pages ; c| 25 cm
336
  
  
a| text b| txt 2| rdacontent
337
  
  
a| unmediated b| n 2| rdamedia
338
  
  
a| volume b| nc 2| rdacarrier
504
  
  
a| Includes bibliographical references (pages 321-328) and index.
590
  
  
a| Presented to the Penn Libraries by Laurie Burrows Grad.
520
  
  
a| One of Vancouver's premier chefs has combined his knowledge of the health-giving aspects of food with traditional Japanese cooking techniques, Western-style cuisine, and a vegan vegetarian menu. Covers the basic ingredients that provide the necessary balance of vitamins and minerals for healthy living, with cooking techniques.
650
  
0
a| Vegetarian cooking. 0| http://id.loc.gov/authorities/subjects/sh85142518
650
  
7
a| Vegetarian cooking. 2| fast 0| http://id.worldcat.org/fast/1754701
650
  
4
a| PRO Grad, Laurie Burrows (donor) 5| PU
710
2
  
a| Laurie Burrows Grad Collection (University of Pennsylvania) 5| PU
740
0
  
a| Incredible vegetables.
856
4
2
3| Laurie Burrows Grad Collection Home Page u| http://hdl.library.upenn.edu/1017.12/1228988
902
  
  
a| MARCIVE 2022