Franklin

Soup, salad, and pasta innovations / by Karen Lee ; written with Alaxandra Branyon ; [illustrations by Lauren Jarrett].

Author/Creator:
Lee, Karen.
Publication:
Garden City, N.Y. : Doubleday, 1987.
Format/Description:
Book
196 p. : ill. ; 26 cm.
Edition:
1st ed.
Status/Location:
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Details

Subjects:
Soups.
Salads.
Cooking (Pasta).
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Branyon, Alaxandra.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0385198647 (pbk.) :
OCLC:
13792055