Franklin

The New York times main dish cookbook.

Author/Creator:
Hewitt, Jean.
Other Title:
Main dish cookbook.
Publication:
New York, Golden Press [1969]
Format/Description:
Book
160 p. col. illus. 18 cm.
Subjects:
Cooking.
Notes:
"Photographs by the New York times studio (Bill Aller and Gene Maggio)"
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
OCLC:
72104
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