Franklin

A concise encyclopedia of gastronomy : complete and unabridged / by André L. Simon ; preface by Nika Hazelton ; with decorations by John Leigh-Pemberton.

Author/Creator:
Simon, André Louis, 1877-1970.
Publication:
Woodstock, New York : The Overlook Press : [Distributed to the trade by The Viking Press, 1981].
Format/Description:
Book
xvi, 816 pages : illustrations ; 24 cm.
Subjects:
Gastronomy -- Dictionaries.
Cooking -- Dictionaries.
Place of Publication:
United States New York (State) Woodstock.
Contents:
Section I. Sauces
Section II. Vegetables
Section III. Breads, Desserts and Cereals
Section IV. Fruit
Section V. Fish
Section VI. Meat
Section VII. Birds and Eggs
Section VIII. Cheese
Section IX. Wine.
Notes:
"First Overlook edition published in 1981 by The Overlook Press ..."
Originally published: 1st American ed. New York : Harcourt, Brace, 1952. With new preface.
Includes bibliographical references (p. 785-791) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1981
Contributor:
Hazelton, Nika Standen.
Leigh-Pemberton, John, 1911-1997.
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0879511346 :
OCLC:
7460347
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