Franklin

Brown sugar : soul food desserts from family and friends / Joyce White.

Author/Creator:
White, Joyce (Joyce Adams), author.
Edition:
[First Edition]
Publication:
[New York, NY] : HarperCollinsPublishers, [c2003].
Format/Description:
Book
xviii, 297, [5] pages : illustrations ; 24 cm
Subjects:
Desserts.
African American cooking.
Local subjects:
CHr 2003
Place of Publication:
United States New York (State) New York (City)
Summary:
Presents recipes for favorite desserts from the African-American tradition.
Contents:
Introduction. Sweet Talk: Kitchen encounter
Some cookies
Take the cake
Sweetie pies
Puddings and custards: so smooth
Homemade candies: real sweet
Cool ice cream
Simple and sweet: fruit desserts.
Notes:
"First Edition."
"Designed by Jessica Shatan."
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Banks, Joanna (donor) (Banks Collection copy)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0066209730 : HRD
OCLC:
49681241
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