Franklin

James Villas' Country cooking.

Author/Creator:
Villas, James.
Publication:
Boston : Little, Brown, c1988.
Format/Description:
Book
312 p. ; 25 cm.
Edition:
1st ed.
Status/Location:
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Details

Standardized Title:
Country cooking
Subjects:
International cooking.
Menus.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0316903027 :
OCLC:
16951354