Franklin

American cooking.

Publication:
New York : Mayflower Books, 1980.
Series:
Galley cookbooks
Format/Description:
Book
64 p. : ill. (some col.) ; 29 cm.
Subjects:
Cooking, American.
Notes:
At head of title : Galley.
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0831703059
OCLC:
7436932
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