Franklin

Ann Seranne's good food & how to cook it / by Ann Seranne.

Author/Creator:
Seranne, Ann, 1914-
Other Title:
Good food & how to cook it
Good food and how to cook it
Publication:
New York : Morrow, 1972.
Format/Description:
Book
288 p. : ill. ; 26 cm.
Subjects:
Cooking.
Place of Publication:
United States New York (State) New York.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy 2 has bookplate of Chef Fritz Blank.
Blank Collection copy 2 has recipes cut from newspapers and magazines and written on cards and slips of paper laid in.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (Blank Collection copy 2)
Blank, Fritz (donor) (Blank Collection copies 1 & 2)
Penn Chronology:
1972
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0688000045 (hbk.)
0688050042 (pbk.)
OCLC:
333506
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy