Franklin

Cooking French the new way / [Culinary Arts Institute] ; illustrations by Seymour Fleishman.

Edition:
1st Fireside ed.
Publication:
New York : Simon and Schuster, 1983, c1980.
Series:
A Fireside book
Format/Description:
Book
176 p. : ill. ; 24 cm.
Subjects:
Cooking, French.
Notes:
Previous ed., published in 1980, by Sue Spitler and the Culinary Arts Institute staff.
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Spitler, Sue.
Culinary Arts Institute.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0671472380 :
OCLC:
9486759
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