Cooking French the new way / [Culinary Arts Institute] ; illustrations by Seymour Fleishman.

Edition:

1st Fireside ed.

Publication:

New York : Simon and Schuster, 1983, c1980.

Series:

A Fireside book

Format/Description:

Book
176 p. : ill. ; 24 cm.

Subjects:

Cooking, French.

Notes:

Previous ed., published in 1980, by Sue Spitler and the Culinary Arts Institute staff.
Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Penn Provenance:

Grad, Laurie Burrows (donor)

Contributor:

Spitler, Sue.
Culinary Arts Institute.
Laurie Burrows Grad Collection (University of Pennsylvania)

ISBN:

0671472380 :

OCLC:

9486759

Web link:

Laurie Burrows Grad Collection Home Page

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