Franklin

Marcia Adams' heirloom recipes : yesterday's favorites, tomorrow's treasures / Marcia Adams ; photographs by Raymond Bial.

Author/Creator:
Adams, Marcia.
Other Title:
Heirloom recipes
Edition:
1st ed.
Publication:
New York : Clarkson Potter, 1994.
Format/Description:
Book
309 p. : ill. ; 25 cm.
Subjects:
Cooking, American.
Place of Publication:
United States New York (State) New York.
Notes:
Includes bibliographical references (p. 301) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1994
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0517593475 :
OCLC:
30031956
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