Franklin

1,001 secrets of great cooks : how to shop for food, store it, prep it, cook it, decorate it, serve it, and recycle it / [compiled by] Jean Anderson.

Other Title:
One thousand one secrets of great cooks.
One thousand and one secrets of great cooks.
Edition:
1st ed.
Publication:
New York, NY : Berkley Pub. Group, 1995.
Format/Description:
Book
xxv, 244 p. ; 21 cm.
Subjects:
Cooking -- Miscellanea.
Notes:
"A Perigee book."
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Anderson, Jean, 1929-
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0399521534 (pbk. : alk. paper)
OCLC:
31865377
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