Franklin

George Foreman's big book of grilling, barbecue, and rotisserie : more than 75 recipes for family and friends / George Foreman and Barbara Witt.

Author/Creator:
Foreman, George, 1949-
Publication:
New York : Simon & Schuster, [c2000].
Format/Description:
Book
224 pages : illustrations ; 24 cm.
Subjects:
Barbecuing.
Place of Publication:
United States New York (State) New York (City)
Contents:
About equipment
Checking on doneness
The pantry
Mail-order sources
Meat
Poultry
Seafood
Burgers and pizza
Vegetables and salads.
Notes:
"Book design by Deborah Kerner."
"'Grill' art by Richard Waxberg."
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2000
Contributor:
Witt, Barbara, 1930- author.
Laurie Burrows Grad Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0743200926 :
OCLC:
44502464
Loading...
Location Notes Policy
Description Status Barcode Policy