The best of Baghdad cooking, with treats from Teheran / by Daisy Iny.

Author/Creator:

Iny, Daisy.

Edition:

1st ed.

Publication:

New York : Saturday Review Press, c1976.

Format/Description:

Book
187 p. ; 22 cm.

Subjects:

Cooking, Iranian.
Cooking, Iraqi.

Notes:

Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Penn Provenance:

Grad, Laurie Burrows (donor)

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

ISBN:

0841504008

OCLC:

1637986

Web link:

Laurie Burrows Grad Collection Home Page

Online:

Online access from HathiTrust during COVID-19 — only for students, active faculty, and permanent staff
http://catalog.hathitrust.org/api/volumes/oclc/1637986.html

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