Proteins at solid-liquid interfaces / Philippe Dejardin (ed.).

Publication:

Berlin ; New York : Springer, c2006.

Series:

Principles and practice

Format/Description:

Book
xv, 330 p. : ill. ; 24 cm.

Subjects:

Adsorption.
Proteins.
Solid-liquid interfaces.

Notes:

Includes bibliographical references and index.

Contributor:

Déjardin, Philippe.

ISBN:

9783540326571 (hardcover : alk. paper)
354032657X

OCLC:

71255557

Publisher Number:

9783540326571

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