Franklin

Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].

Author/Creator:
Pauli, Eugen, 1926-1983.
Standardized Title:
Lehrbuch der Kèuche. English
Publication:
Boston : CBI Pub. Co., c1979.
Format/Description:
Book
xiii, 625 p. : ill. ; 24 cm.
Subjects:
Cooking.
Food service.
Notes:
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Kèuche."
"Based on the seventh German and the first French editions."
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Arkwright, Marjorie S.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0843620749 :
9780843620740
OCLC:
4503930
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