Franklin

New American cuisine : pinot gris cookbook / [compiled and edited by Stephanie Pearl Kimmel ; photography by John Rizzo].

Publication:
[Lorane, Or.] : King Estate Winery, c1995.
Format/Description:
Book
132 p. : ill. ; 23 cm.
Status/Location:
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Details

Other Title:
Subtitle on cover: Recipes from outstanding American chefs
Subjects:
Cooking (Wine).
Pinot gris (Wine).
Cooking, American.
Cooks -- United States -- Biography.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Kimmel, Stephanie Pearl.
King Estate Winery, Inc.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0964550016
9780964550018
OCLC:
35772445