Franklin

New classic cuisine / Albert and Michel Roux ; with a chapter on wine by Michael Broadbent ; illustrations by Paul Hogarth and photographs by Anthony Blake.

Author/Creator:
Roux, Albert, 1935-
Edition:
1st U.S. ed.
Publication:
Woodbury, N.Y. : Barron's, 1984, c1983.
Format/Description:
Book
256 p. : col. ill. ; 26 cm.
Subjects:
Cooking, French.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Roux, Michel, 1941-2020.
Broadbent, Michael, 1927-2020.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0812056000
9780812056006
OCLC:
10751354
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy