Franklin

The complete book of herbs / Lesley Bremness.

Author/Creator:
Bremness, Lesley.
Other Title:
Complete book of herbs : a practical guide to growing & using herbs
Publication:
New York : Viking Studio Books, c1988.
Format/Description:
Book
288 p. : ill. (some col.), col. plans ; 31 cm.
Subjects:
Herbs.
Herb gardening.
Herbs -- Utilization.
Place of Publication:
United States New York (State) New York.
Notes:
Includes bibliographical references (p. 281) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy contained a cut out book review which is now housed in the Chef Fritz Blank Ephemera Collection Box 4.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1988
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0670818941
9780670818945
OCLC:
17842609
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